Dinner
Plats Froid & Fruits De Mer
-
Caviar DE LA Banque
storey farm egg, chive, shallot, crème fraiche, warm blini
White Sturgeon $115
Golden Osetra $135
Beluga Hybrid $200
-
CAVIAR FLIGHT
10 grams of white sturgeon, golden osetra, and beluga hybrid
$140
-
Plateau de la Banque
6 oysters on the half shell, cocktail de crevettes, crab ravigote, benne cracker
$45
-
Tour de la banque
12 oysters on the half shell, cocktail de crevettes, crab ravigote, benne cracker
$90
-
Frenched Oysters
crème fraiche, cucumber, champagne mignonette, espelette, caviar
$7
-
Chilled Oyster on the Half Shell
served with lemon, cocktail sauce, red wine mignonette
1/2 Dozen $24
Dozen $45
-
Cocktail de Crevettes
chilled jumbo shrimp, old bay-poached, house cocktail sauce, lemon, espelette
$19
-
Crab Ravigote
caper, celery leaf, dijon, benne cracker
$21
Hors D’ Oeuvres
-
French Onion Soup
sweet vidalia onion, provolone, croutons
$14
-
GREEN SALAD
fines herbes, radish, tomato, garlic crumb, champagne vinaigrette
$13
-
PARISIENNE SALAD
smoked trout, asparagus, potato, egg, arugula
$18
-
Escargots
shallots, garlic, pernod, fines herbes, brioche crumb, baguette
$19
-
Steak Tartare
certified angus beef, cornichon, harissa, mante sourdough
$24
-
Pâté Maison
pork shoulder, cornichon, mustard, sourdough
$18
-
Foie Gras Mousse
grape gastrique, red wine gelée, toasted brioche
$21
-
Chef's Selection of Cheeses
preserves, olives, almonds, baguette
Choice of Two Cheese $22
Choice of Three Cheese $30
L'Abattoir
-
Burger de la Banque
certified angus beef, gruyère, truffle aïoli, arugula, cornichon, pommes frites
$20
add seared foie gras $24
-
Steak Frites
pommes frites, sauce de la banque
Flat Iron $34
NY Strip $45
Filet $50
-
CONFIT DUCK LEG
toulouse sausage, flageolet vert, tomato
$38
-
POULET RÔTI
braised mushrooms, onions, black truffle jus
$36
-
12oz New York Strip
à la carte
$40
au poivre $3
truffle butter $3
La Mer
-
Mussels and Frites
shallot, fines herbes
$28
Choose One Butter: white wine or roasted garlic
-
CREVETTES
sauce vierge, haricot verts, artichoke, breadcrubs
$28
-
COQUILLES
bacon nage, asparagus, english peas
$38
-
Market Catch
carrot purée, brocolini, sherry gastrique
-
BOURRIDE
white fish, shellfish, fennel, potato, aioli
$40
À Partager
-
Petits Pains
housemade brioche, whipped butter
$7
-
Pommes Frites
sauce de la banque
$9
-
Sauteed Spinach
shallots, garlic, butter
$10
-
Haricots Verts
sauce vierge, breadcrumbs
$10
-
BROCOLINI
white wine, lemon oil
$10