storey farm egg, chive, shallot, crème fraiche, warm blini

Hackleback $85

White Sturgeon $135

Golden Osetra $175

Beluga Hybrid $240

10 grams of hackleback, golden osetra, and beluga hybrid

$160

6 oysters on the half shell, cocktail de crevettes, crab ravigote, benne cracker

$45

12 oysters on the half shell, cocktail de crevettes, crab ravigote, benne cracker

$90

crème fraiche, cucumber, champagne mignonette, espelette, caviar

$7

served with lemon, cocktail sauce, red wine mignonette

1/2 Dozen $24

Dozen $48

chilled jumbo shrimp, house cocktail sauce, lemon, espelette

$19

caper, celery leaf, dijon, benne cracker

$21

maine lobster, chives, lemon oil

$16

sweet vidalia onion, provolone, croutons

$14

apple, lardon, dijon vinaigrette, pink peppercorn

$10

roquefort, almond, vièrge, rosemary

$14

shallots, garlic, pernod, fines herbes, brioche crumb, baguette

$19

certified angus beef, egg custard, caper, chive, benne cracker

$24

pork shoulder, cornichon, mustard, poolish toast

$18

apple butter, apple galette, toasted brioche

$24

preserves, olives, almonds, baguette

Choice of Two Cheese $22

Choice of Three Cheese $30

certified angus beef, gruyère, truffle aïoli, arugula, cornichon, pommes frites

$20

add seared foie gras $24

pommes frites, sauce de la banque

Hanger Steak $34

NY Strip $48

Filet $45

confit leg, white bean cassoulet, garlic sausage

$38

braised mushrooms, onions, tarragon cream

$36

short rib, pommes puree, root vegetables, cremini mushrooms, pearl onions

$36

à la carte

$45

au poivre $3

bernaise $3

truffle butter $3

shallot, fines herbes

$24

Choose One Butter: white wine or roasted garlic

cauliflower puree, winter citrus salad, niçoise olive oil

$38

carrot puree, glazed turnips, sherry gastrique

$43

housemade brioche, whipped butter

$7

sauce de la banque

$9

shallots, garlic, butter

$10

butter, cream

$10

honey glazed

$10